1 1 Olayemi F. F., Raji A. O.2 Adedayo M. R.*3 Nigerian Stored Products Research Institute, PMB 3032, Kano, Kano State, Nigeria. Department of Agriculture and Environmental Engineering, University of Ibadan, Ibadan, Nigeria. 3* Microbiology unit, Biosciences and Biotechnology Department, College of Pure and Applied Sciences, Kwara State University, Malete, Nigeria. 2 Abstract The microbial quality of cat fish (Clarias gariepinus) smoked with Nigerian Stored Products Research Institute…
Words 3253 - Pages 14