Genetically modified organisms (GMOs), introduced in the early 1990s, were created to increase crop productivity and resistance to natural disturbances including harsh conditions and pests. This was done by altering the DNA of plants and inserting new genes from other plants, bacteria, or animals. Although GMOs were introduced with good intentions, the impact has been significant and drastic; organic farms are dwindling, species variety is disappearing and unexpected health problems are becoming more…
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