metabolically useful. For example, lamb is an ingredient that provides nutrients such as protein, fatty acids and vitamins. Ingredients are listed in descending order by weight prior to processing (cooking). Ingredients such as chicken, beef or lamb contain more than 50% water. Their high water content makes them weigh more than dry ingredients such as grains, meat/poultry meal, minerals and vitamins, so they are listed first. Guaranteed Analysis: The guaranteed analysis is designed to provide consumers with…
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