Purpose = To inform my audience about the basic steps in making a salmon party log.
Sam-on
Do you dislike company potlucks because your cooking skills are limited, and time is a big problem? Well, pay attention because the recipe I’m about to give you requires no cooking knowledge and takes less than 5 minutes to create. In addition, its guaranteed to make a good impression, and please any salmon and cream cheese lover. The rich tasting hickory flavor Salmon Party log can be served with crackers, and is made from 9 ingredients that require no cooking. The ingredients are:
Two cups of Skinless Boneless Pink Salmon
One 8-ounce package of fat free cream cheese
One tablespoon of small pieces of onion
One teaspoon of prepared horseradish
¼ teaspoon of salt
¼ teaspoon of liquid smoke

½ cup of chopped pecans
3 tablespoons of snipped parsley

3 steps are necessary to get the log ready.
First, drain the salmon. In a large bow combine and mix the salmon with cream cheese, onions, horseradish, salt, and liquid smoke. Once all 6 ingredients have been thoroughly mixed, place the bow in the refrigerator for 3 hours.

Second, in another bow combine and mix the pecans and parsley.
Third, after the mixture has been refrigerated for 3 hours shape the salmon mixture into an 8X2 – inch log. Roll the log over the nuts and parsley, and place the log over night in the refrigerator.

To serve, place the log in the center of a fancy plate and surrounding it with different brands of