fresh, organic food. Currently mint, chocolate mint, lemon trees, artichokes, and orange and lime trees are growing in the rooftop garden. Food from the rooftop garden is integrated into SHAB’s community dinners, and is sold every other week at the ASU Farmer’s Market (Rooftop Garden 2013). As part of living in the Sustainability House, students must also participate in activities, retreats, and events to support sustainable initiatives across campus and in the surrounding community (SHAB 2013).…
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