according to type of event and service standards. * I Continually monitored dining rooms for seating availability, service, safety and well-being of guests. * Operated all kitchen equipment adeptly. * Consistently kept kitchen areas clean and free of debris and water. * Washed and disinfected kitchen area, floors, tables, tools, knives and equipment. * Reset tables and kept dining room and work areas clean. Lawn Care Associate05/2012 to 08/2012 Balugh's Lawn Care And Pest…
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