Tempera and PH Effects on Enzyme’s Catalyze Reactions Introduction Enzymes are proteins and polymers of amino acids. Amino acids are organic compounds that contain two groups of atoms identified as “amino group and carboxylic acid group” (Encyclopedia of Science, 5 Oct. 2013). Enzymes are billions of years old and are the end result of various chemical reactions. Richard Wolfenden, a biochemistry professor at the University of Ohio, explains that unique enzymes are needed to perform a particular…
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