found in grapes, the main component in wine, turns into alcohol and carbon dioxide. These sugars are glucose and fructose; the riper and the more sugar a grape contains the more alcohol is produced. The chemical composition of wine is about 70-90% water, 8-20% ethanol, 0.1-20% sugars, 1% carboxylic acid, 0.3% base, 0.2% tannins, and traces of esters, aldehydes, amino acids, cations, anions, polyols and vitamins. Knowing this information is essential for the reaction that is occurring in this experiment…
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