1/2 cup dry white wine, (from the pantry or steal from dinner wine) 1 pound fettuccine, $1.99 3/4 cup whipping cream, 95 cents 2 tsp. dried tarragon, from the pantry 2 tbsp. dijon mustard, from the pantry Preheat oven to 450 degrees. Season chicken with salt and pepper. Melt one tbsp. butter with one tbsp. oil over medium-high to high heat and brown chicken until golden, adding more fat if needed. Transfer to baking dish and bake until just cooked through, 7-9 minutes. Cut chicken into crosswise…
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