Some of Tasteless’ new tea-based products, introduced during the past year, include tea-flavored frappuccinos and premium tea-flavored ice cream sold in the freezer section of supermarkets and in restaurants. Tasteless’ biggest challenge is its tea’s short shelf life and the negative impact fresh air has on fresh tea leaves. With a shelf life measured in weeks, tea must be moved quickly from production to consumer. This is especially critical for those…
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