M&M Cookie Pie
1cup + 1 tbs AP Flour
1/4 tsp baking soda
3/4 cup butter softened (I used "light" country spread)
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 Texas shaped container of M&M's- OR- 1-ish cup.
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Preheat oven to 325*
Cream butter and sugar. Add in egg and extract and blend. The combine flour and baking soda- mix until completely incorporated. Fold in the M&M's. Dump into a greased 9.5" pie pan and bake for 25-30 mins. You know the drill, when a toothpick/ridiculously small pairing knife comes out clean it's donzo.
Cool, cut into cookie pie slices and enjoy!

*FAQ's*-
"No white sugar?"- NOPE. the brown sugar and M&M's are the sweet in this recipe.
"Can I bake it in an aluminum pie pan?"- you sure can!
"what's the texture like?"- it's a cake-like cookie. NOT a greasy thin cookie cake like you get at a supermarket.
"It came out flour-y tasting"- well, you did not measure your flour correctly....

I was inspired by THIS link, I changed it up a bit but she totally deserves all the credit.

Ingredients:
1/4 tsp baking soda
1 1/4 cups flour
3/4 cups butter (softened)
1/2 cup brown sugar
1 egg
1 1/2 tsp vanilla extract chocolate chips

Preheat oven to 325, cream butter & sugar.

Add egg & vanilla, if you want a crazy colored cookie like I did, add GEL food coloring right now. Don't be scared.

Combine flour and baking soda. Stir it all up.

Stir it up, little darlin' stir it up. (Bob Marley reference, had to do