one-quarter of America’s freshwater supply and close to 300 million barrels of oil a year (Buzby & Hyman, 2012). It is also important to consider the solid waste created through food production and distribution, particularly in the fast food industry. Packaging waste accounts for 93% of the industry’s total waste, yet only 29% is recovered (Aarnio, et al., 2007). Alongside America as top food-wasting contributors, the UK and Japan throw out 30 to 40% of their food annually, ten times more…
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