perate in relationship to the biomolecules, chemical reactions, and physiologic functions performed by the chemical reactions? Atoms and Bonding: What are the different types of bonding, how are electrons involved, and what are their relative strengths? Biomolecules: Be able to characterize each of the three biomolecules (protein, carbohydrates, lipids): What are the building blocks of each (e.g. amino acids, glucose, triglycerides – fatty acids) What types of bonds characterize each…
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