One of the issues raised in Aisle 3, Biodiversity, is that there are limited types of food that get sold in the supermarkets even though lots of varieties exist for various agricultural crops. For example, the supermarket I visited, Food Basics, sell seven types of apples: Golden Delicious Apples, Red Delicious Apples, Royal Gala Apples, Spartan Apple, Granny Smith Apples, Mcintosh Apple, and Empire Apples. They have twelve types of apples in total, but only these seven types get sold and other types get sold sometimes depending on the nature of the season. When they tried selling any other types than these twelve types, they were totally unsuccessful in selling for long term. Some consumers bought the new types for a while, but they came back to the old ones afterwards. Consequently, Food Basics began to minimize the quantities of the oddly-purchased apple varieties until they were no longer available for sale. All seven types of apples mentioned above are either product of USA or Canada and all have been labeled as “Extra Fancy” apples. They are very well shaped, shiny, and stainless. Apples being in well condition brings to the next issue raised in the Aisle; the domination of large corporation over small corporations in the agricultural industry. Food travelling from abroad in airplanes, trains, or trucks sometimes gets squashed. Consumers prefer to purchase least damaged products. Moreover, if the apples are not in good shape or color, people leave them and buy the better ones from somewhere else. Hence, Food Basics purchase their apple stock from industries where apples from farms get modified in good shape and color. As a result, these big industries dominate small farms or local industries. Food Basics is unable to deal with the issue of dominance since the choice is only depended on the consumers. If the consumers want to buy apples with certain shape, size, color, and taste, then Food Basics have to sell that type of apples otherwise they risk losing customers. Consumers will go somewhere else and buy desired apples which then can create an issue of food miles. Once in store, the food has only a certain amount of shelf life. If the consumers are not buying varieties of food then they sit on the shelf until they begin to rot. Food Basics perform routine checks on their shelves to ensure disposing any spoiled goods to encourage the consumer to purchase the remaining healthy food. Most of the stocks in Food Basics such as onions and potatoes come from Ontario as it causes less money for shipping. Nonetheless, some stock comes from abroad such as; Navel Oranges from Africa, Pineapple from Panama, Red Seedless Grapes from Chile, Avocadoes and Limes from Mexico. It costs them money, but consumers prefer them to buy. Therefore, Food Basics sell them regardless of where they come from and how much they cost because they can make up the cost by charging higher price. Thus, Food Basics have not tried dealing with the issue of food miles.
The main issue raised in the Aisle is the diminishing of biodiversity of crops because of “monoculture food production” (Lee, Liffman, and McCulligh, 2001, 2002). As stated by Ken Norris (2008) in a recent study that, “The fact that the expansion and intensification of agriculture has been the major driver of past biodiversity loss” (p. 2). Mono-cropping requires high use of
lab Dichotomous key Identify question: How can we correctly identify unknown specimens Back ground: A dichotomous key is a tool that allows the user to determine the identity of items in the natural world such as trees wildflower mammals reptiles rock and fish key consist of a series of either or choices that lead the user to the correct name of a given item dichotomous mean divided into two part therefore dichotomous key always give two choices in each step Hypothesis: If the dichotomous key…
science and technology, but often have negative side effects. The answer that the companies have come up with is to throw more science at the problems to bandage the issues but not the root causes. The global food supply may be in crisis with lack of biodiversity, but can be changed on the demand side of the equation. The result is an increasing homogenous food supply that is dependent on antibiotics, petroleum, unnaturally engineered and cruelly treated animals and humans and produces unsafe, E.coli and…
eliminate off farm pollution 3. Protect future generations 4. Build healthy soil 5. Taste better and truer flavor 6. Assist family farmers of all sizes 7. Avoid hasty and poor science in your food 8. Eating with a sense of place 9. Promote biodiversity 10. Celebrate the culture of Agriculture The movement towards healthier and more nutritious foods continues to grow. Wikipedia (2007), states that consumer awareness of organic methods began in the 1950s with the promotion of organic gardening…
Globalisation and development geography practice questions January 2011 13.) Study figure 5 which shows information regarding tends in both trade and aid between developed and less developed countries. Comment on the trends shown in figure 5.(7 marks) Firstly figure 5 clearly illustrates that the proportion of exports which are admitted free duty has increased from approximately 53% in 1996 to approximately 70% in 2005. This could be suggested to imply that it has become easier for LEDCs to increase…
ACC 333 Exam Two Outline Weds – 7 PM FSB 0025 ERM & CSR ERM (Enterprise Risk Management) Cross functional approach taken by organizations to better manage the outcomes that result from uncertainty: negative outcomes (risks), positive outcomes (opportunities) The above issues represent uncertainty regarding their outcomes Risks should be taken (optimized) while others should not be taken (mitigated with risk responses) ERM things that haven’t happened yet; uncertainty then reveals itself Benefits/Goals…
Ambria Caldwell BIO 1302-01 Thinking Critically/Review Questions Dr. Maggie Boylan January 15, 2013 Part I: Chapter 1: Plants in Our Lives Review Questions: 1. What are the characteristics of angiosperms? Angiosperms are characterized by flowers and fruits. Angiosperms also contain four whorls of parts: the stamen, sepals, petals and one or more carpels. They are also unique because their sexual reproductive structures are contained in a flower. Thinking Critically: 1. Plants…
organisms. It is nature’s way of recycling products. Some artificial products are also biodegradable because they are similar enough to plant and animal matter that they can be put to use by microorganisms. Some biodegradable items include orange peels, apple cores, banana peels, carrots, wood, bones, paper, and animal defecation. However, things like cups, forks, spoons, and bags are being produced to be biodegradable. This is a picture of an orange at my school, which is biodegradable. References: http://toxics…