Chapter 1-Yes
Chapter 2 – Yes
Our CHM Certification should recognize this chapter.
Chapter 3 – Yes
For the future…..a possible Certification Program can be developed on Nutrition.
Chapter 4 - Include pgs.65, omit biography on 66, resume ending with Cauliflower soup; The rest of the information is included in the MCFE Certification Program.
Chapter 5 – Yes
Chapter 6 – Yes
Chapter 7 – Up to page 144.
Chapter 8 – Up to the middle of page170, ending with and including Nutrition.
Chapter 10 –Yes
Chapter 11 – Delete. Sauces to go on the DVD Supplement. Chapter 12 –Delete. Soups to go the DVD Supplement.
Chapter 13 –Delete recipes pg.335,336,339,342,344
Chapters 14, 15, 16, 17, 18, 19 Can be combined into one. DVD Supplement
Delete recipes pgs. 360-377, DVD Supplement
Delete recipes pgs. 393-403
Delete recipes pgs. 414-429
Delete recipes pgs. – 440-457
Delete recipes, 474,478,482,485,487,489,491,493,495-533.
Delete all of Chapter 19.
Chapter 20 –Delete, DVD Supplement.
Chapter 21 – Delete. Beverages to the DVD Supplement.
Chapter 22 – Delete 700-723, up to Nutrition, use 723-742, stop at pureeing. Omit recipes on pgs. 723-742
Chapter 23 – Yes – 786-789 delete,794-838 delete; include these deletions on the DVD Supplement.
Chapter 24 – Delete, move to DVD Supplement
Chapter 25 – Delete, move to the DVD Supplement
Chapter 26 – Delete, move to DVD Supplement
Chapter 27 – Delete, move to DVD Supplement
Chapter 28 – Delete, move to DVD Supplement