advantages of genetically modified foods 1) Environment benefit A) Better natural waste management One advantage of environmental benefit by using genetically modified food is a better natural waste management. Genetically modified foods have high resistance to the weed as well as pests. Thus, famers use less of the herbicides and insecticides. It is good for the environment as the herbicides and insecticides are harmful materials. Growing GM foods such as B.t. corn can help eliminate the application…
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