now at a farmers’ market near you. Wallaby and kangaroo have been the hit proteins at Australian-themed dinners. Go with the grain- As part of the trend of becoming more health aware, Australians are embracing grains: quinoa, freekeh, chia seeds, amaranth, wild rice and burghul, for example. They are seen all over the country in restaurants, salad bars, cafes and home pantries as awareness of our health grows. Some are seen as “superfoods” with serious…
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