manis. Cook for 2 minutes. Set aside to cool. Thaw 300g pkt frozen spring roll pastry following packet instructions. Place a wrapper on a flat surface with one corner pointing towards you. Combine 2 tbs water and 1 tsp cornflour in a bowl. Brush edges of wrapper with cornflour mixture. Place 2 tbs chicken mixture 4cm above corner. Fold corner over filling and roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel. Repeat. Deep fry spring rolls in vegetable oil for 2-3…
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