minutes or until golden brown and crisp. Serve with chilli or soy sauce. BUTTER CHICKEN (India) Ingredients 2 tablespoons olive oil 50g butter 1.6kg chicken thighs, trimmed and cut into thirds 2 tablespoons fresh ginger, grated 2 cloves garlic, finely chopped 3 teaspoons ground coriander seed 3 teaspoons ground cumin 1 teaspoon ground cardamom ½ teaspoon ground allspice ½ teaspoon chilli powder 4 tablespoons tomato paste 1 ½ cups tomato puree 2/3 cup natural yoghurt 1 cup thickened cream…
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