Anthocyanin’s are very intense color molecules, and they give color such familiar things as cranberries, red apples, concord grapes, blueberries, cherries strawberries, and plums. They are water-soluble and appear in the watery liquid of leaf cells. Questions: • What makes a leaf look so colorful? • Can I extract the pigment from a leaf? • Why do leaves turn fall colors? • Are plant pigments involved in leaves turning fall colors? When you look at a leaf, you see the result of all colors mixing…
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